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Jalapeno Cheese Fingers

25 Aug 2018 7:32 PM IST
INGREDIENTS Yellow Cornmeal 1 tspBaking Soda 1/2 tspSalt 1/2 tspWell-shaken...

CHICKEN BOURAK

25 Aug 2018 7:42 PM IST
Ingredients Chicken 200 gmFilo pastry 40 gmOnion 5...

Lasooni palak with tofu and makhani gravy

18 Aug 2018 7:13 PM IST
IngredientsFor lasooni palakVegetable Oil 1 tbspCumin Seeds 2 tbspFinely Chopped...

Kashmiri Palak aur Malai Paneer Tikka

18 Aug 2018 7:10 PM IST
IngredientsHung yoghurt 250 mlGarlic paste 1 tbspGinger paste 1 tbspMustard...

Jamun & Ambi Salad

11 Aug 2018 9:05 PM IST
Ingredients Jamun 1/2 cupMango1/2 cupMint Few leavesCucumber 1/4 cupChilli Flakes1/2 tspOlive Oil 2 mlLime Juice5 mlBlack Salt 1/2 tspMethodPeel and...

Tou Hu Satey

11 Aug 2018 9:01 PM IST
Ingredients Coconut Milk Powder 100 gm Sugar 120 gm Peanut Butter 330 gm Salt 50 gm Tofu 400 gm Spring Onion 100 gm Peanuts 120 gm Coriander...

Wasabi Shrimp and Salmon Sushi

11 Aug 2018 9:03 PM IST
Ingredients Nori SheetKokuho RiceRice VinegarSugarSaltSoy SauceGarlicWasabiPrawns (16-20)CucumberSpring OnionJapanese MayonnaiseTobikoSalmonMethod...

Steamed Corn n Greens Popiah

4 Aug 2018 7:35 PM IST
INGREDIENTS Corn Kernels 40 gmSpinach Leaves shredded 150 gmPakchoy leaves...

CORN CHEESE BALLS

4 Aug 2018 7:35 PM IST
INGREDIENTS Potato150 gmCorn Cob1 mediumGrated Cheese½ CupBlack Pepper Powder½ tspDried Basil½ tspGarlic Paste½ tspWheat Flour (Maida)4 tbspSalt to...

SPINACH & GOAT CHEESE RAVIOLI

4 Aug 2018 7:27 PM IST
Ingredients Refined FlourEgg-OrganicOlive Oil (Extra Virgin)SpinachGoat CheeseAlmondAmul Cream CheeseSaltBlack PepperButterHot Dog BunBasil LeafTable...

Bun Chapli

28 July 2018 8:28 PM IST
INGREDIENTS Lamb chunk 500 gmLamb fat 80 gmGinger 15 gmGarlic 20 gmMint leaves 10 gmCoriander roots 10 gmProcessed cheese 50 gmSalt 10 gmGreen chilli...

Gluten-Free Chana, Chilgoza and Amaranth Dip

28 July 2018 8:28 PM IST
INGREDIENTS Chickpea 1/2 cupCucumber 1/2 cupOnion 1/2 cupTomato 1/2 cupMint leaves fewCoriander 1 tspLemon juice 5 mlOlive oil 5 mlSumac powder 1/2...
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