Wasabi Shrimp and Salmon Sushi

Ingredients

Nori Sheet

Kokuho Rice

Rice Vinegar

Sugar

Salt

Soy Sauce

Garlic

Wasabi

Prawns (16-20)

Cucumber

Spring Onion

Japanese Mayonnaise

Tobiko

Salmon

Method

Spread rice on nori sheet. Stuff with salmon and spring onion. Roll the sushi.

For mixture: Blanch prawn and mix it with wasabi mayonnaise. Spread the same on the sushi roll. Then cut sushi roll and garnish with tobiko.

(Courtesy: Yutaka Saito, Executive Chef, Simply Sushi)