Jamun & Ambi Salad

Ingredients

Jamun 1/2 cup

Mango1/2 cup

Mint Few leaves

Cucumber 1/4 cup

Chilli Flakes1/2 tsp

Olive Oil 2 ml

Lime Juice5 ml

Black Salt 1/2 tsp

Method

Peel and cube the mango and cucumber. Chop the jamun and mix them all together in a bowl.

For the dressing: Combine the remaining ingredients. Add over the

chopped fruits and vegetables. Cool in the fridge before serving.

(Courtesy: Chef Vijay Sethi, Punjab Grill, Delhi)