Gastronomy - Page 8

INGREDIENTS Cream Cheese (softened) 5 ounces Cheddar Cheese (shredded) 3 ounces Salt to taste Pepper (freshly ground) to taste Jalapeno Poppers ...

INGREDIENTS Pure Pumpkin Puree 1 (15 ounce) can Chicken Broth 2 cups Fat-Free Milk 1/2 cup Curry Powder 1/2 tsp Nutmeg (ground) 1/8 teaspoon ...

For the crème anglaiseIngredients Milk150 ml Rabri150 gm Vanilla Pod (seeds scraped)1 Egg Yolk4 Caster Sugar40 gm Saffron0.5 gm Method ...

Ingredients Bread (slices)15 Milk (boil & bring to room temperature)4 cups Water 2 cups Sugar2 cups Cardamom Powder0.5 tbsp Cashew Nuts...

Ingredients Fish300 g Onion (chopped) 200 g Tomato (chopped)200 g Chilli Powder100 g Jeera Powder50 g Coriander Powder50 g Coriander...

Ingredients Mutton (curry-cut)1 kg Mutton Stock100 ml Brown Onion Paste100 g Refined Oil50 ml Cumin Powder10 g Deggi Mirch Powder100 g Salt40...

Ingredients Basa Fillet 3 slice Lemon Juice10 ml Mustard Sauce10 ml Egg1 Oil50 ml All-Purpose Flour50 g Bread Crumbsone cup Saltto taste ...

Ingredients Turkey meat500 g Celery (chopped)1/2 cup Onion (chopped)1/2 cup Chili Powder1 tbsp Black Pepper (ground)1/2 tsp Cumin (ground)1/2...

INGREDENTS Pumpkin100 g Ginger5g Tomato80 g Coriander5 g Oil5 ml Ghee5 g Saindha salt5 g Green...

Ingredients Khoya burfi150 grand seedless dates50 g Dried rose petals1 tsp Salted Pistachio slivers1 tsp Almond slivers1 tsp Fresh florato...

Ingredients Butter (divided) 9 tbsp Wild Mushrooms (fresh) 600 g Low-salt Veg Broth 7 cup Olive Oil (extra-virgin) 1 tbsp Leek (finely...

Ingredients Unsalted Butter 2 tbsp Olive Oil (extra-virgin) 3 tbsp Garlic (chopped) 2 cloves Shallot (chopped) 1 small Fresh Thyme 2 stems...