Ripe mango 'khatta-mitha' chutney

Riped mangoes

4 (You should select partially sweet and partially sour mangoes)

Yellow Mustard seeds 1/4th teaspoonful

Salt to taste

Sugar 2 – 3 tablespoons (As per your taste)

Raisins 25 gms

Soyabean oil/ Sunflower oil/Rice Bran oil 1 teaspoonful

Water 2 tablespoons (optional)

Lemon juice 1 teaspoon

Peel off the skin of the mangoes and manually mash them roughly.

In a pan, put oil and heat it for ½ minute (30 seconds).

After it gets heated, put yellow mustard seeds and then add mashed mangoes

Sauté the mixture for 1 minute

Add sugar and salt

Stir the mixture for 5 minutes

Add raisins and lemon juice

Make sure that the recipe is prepared in low heat