Tuna & Avocado Tartare

Tuna 60 gm

Avocado 90 gm

Onion 15 gm

Soy sauce 5 ml

Salt 1 gm

Lemon juice 10 ml

Rice cracker 6 No.

Chop tuna & season with soy sauce–keep it separate

Finely chop avocado add lemon juice, salt & onion to it.

Place a ring mould spread avocado mixture evenly.

Then, place smaller ring mould, place seasoned chop tuna.

Arrange slices of avocado on tuna.

Garnish it with a tuna cube.

Serve it with rice crisp.