Tuna Antipasto Salad Bowl

Ingredients

Salad (greens, washed and bite-size pieces) 8 cup

Garbanzo Beans (drained and rinsed) 500 g

Whole Pitted Black Olives (drained) 500 g

Artichoke Hearts (marinated, drained and quartered) 400 g

Tuna (drained) 150 g

Shell Pasta (cooked and chilled) 250 g

Cucumber (thinly sliced) 1

Tomato (chopped) 1 cup

Italian-style Salad Dressing 1 1/2 cup

Method

Toss salad greens, garbanzo beans, black olives, artichoke hearts, tuna, shell pasta, cucumber, and tomato together in a large bowl. Cover and refrigerate salad until lettuce is crisp and mixture is chilled.

Toss salad with salad dressing immediately before serving.

(Courtesy: www.allrecipes.com)