Threesome Delight
BY Team MP24 March 2018 7:51 PM IST
Team MP25 March 2018 1:22 AM IST
Ingredients:
1 fresh beetroot, peeled and chopped
1 fresh carrot, peeled and chopped
1 sprig mint
1/2 emblica, chopped
1/4 cup lime juice
1/4 cup soda
Method:
Wash carrot, beetroot and emblica under running water and pat dry.
Peel and chop the carrot, beetroot into small pieces. Chop emblica into small pieces.
Add all ingredients to a blender. Blend until smooth. Pour into a glass, garnish and serve.
(Courtesy: Executive chef Noah Barnes, Tabula Beach and Arriba-Mexican Grill and Tequileria)
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