SUNDRIED TOMATO pesto & asparagus croissant sandwich

Croissant

Butter

Sundried tomato

Asparagus

Tomato

Rocket leaves

French fries

Refined oil

Salt

Pepper

Onion

Olive oil

Grana padano cheese

Caper

Veg. Mayonnaise

Garlic

Method:

Cut warm croissant into in two pieces; Spread sundried tomato pesto in bottom and on the upper side use caeser dressing. Stuff vegetable in layering – first the rocket leaves, slice table tomato, blanched asparagus and onion ring. Cover up with other side of the croissant. Serve along with caeser dressing and french fries.