RASPBERRY LIME RICKY

Ingredients

Raspberry Purée30 ml

Sweet & Sour Mix30 ml

Ginger Ale10 ml

Water30 ml

Ice (crushed)

Preparation

Mix 30 ml raspberry puree, 30 ml sweet & sour mix, 10 ml of ginger ale in 30 ml water and pour over crushed ice. Stir it well. Garnish it with mint leaves and an orange wheel.

(Courtesy: Shireesh Singh, Corporate Chef, UNO Chicago Bar & Grill, Noida)