MURGH PALAK KE KEBAB

Chicken boneless 250gm

Spinach 50gm

Chopped green chilli 5 gm

Chopped coriander 5 gm

Garlic 5 gm

Ginger chopped 5 gm

Salt As per taste

Black pepper 2 gm

Oil For frying

Garam masala 5 gm

Cardamom powder 2 gm

Crushed cumin powder 2 gm

Cheese 50 gm

Clean the boneless chicken properly, cut it into small dices and keep aside. Add remaining ingredients, chopped green chilli, ginger & garlic, chopped green coriander, cheese and shredded spinach. Make fine mince of chicken and add seasoning spices, cardamom powder, garam masala and salt. Make small chicken patties and cook it in hot oven for 5-8 minutes. Serve hot Chicken Kebab with mint chutney.