Mango Coconut Smoothie Bowl

INGREDIENTS

Frozen mango chunks 2 cups

Frozen pineapple chunks ½ cup

Fresh banana ½ pc

Coconut water 1 cup

To garnish:

Fresh mango chunks

Fresh kiwi slices

Coconut flakes

Chia seeds

METHOD

In a blender, blend together- frozen mango, pineapple, banana with tender coconut water until its thick and creamy.

Pour this immediately into a serving bowl and garnish with toppings.

( Courtesy: Chef Swasti Aggarwal Food Strategist at Foodhall India)