Green Bean Casserole

Ingredients

Green Beans 400 g

Cream of Mushroom Soup (condensed) 300 ml

Fried Onions 150 g

Cheddar Cheese (shredded) 1 cup

Preparation

Preheat oven to 175 degrees C. Place green beans and soup in a large microwave-safe bowl. Mix well and heat in the microwave on 'high' until warm (3 to 5 minutes). Stir in 1/2 cup of cheese and heat mixture for another 2 to 3 minutes. Transfer green bean mixture to a casserole dish and sprinkle with French fried onions and remaining cheese. Bake in a preheated 175 degrees C oven until the cheese melts and the onions just begin to brown.

(Courtesy: www.allrecipes.com)