Blue Lagoon

Ingredients

Curacao Syrup 50 ml

Sprite 250 ml

Lemon Juice 2 tsp

Sugar Syrup 2 tbsp

Mint & Lemon to garnish

Ice Cubes as required

Preparation

Add sugar syrup, lemon juice and curacao syrup in a glass and stir with a spoon. Now add sprite and give a quick stir. Quickly add a handful of ice, some mint leaves and lemon slices to garnish. Serve chilled.

(Courtesy: Sanjay, Mellow Garden, New Delhi)