Gastronomy - Page 13

Ingredients Butter 80 gm Eggs 2 Sugar 48 gm Salt 8...

Ingredients Vermicelli 1 packet Mutton 1 kg Ghee 5 tsp ...

Ingredients Chicken Tikka Pieces 250 g For Marination Oil 2 tbsp Ginger Garlic...

Ingredients Chicken Breast 250 g Vegetables 80 g Lyonnaise Potato 80 g ...

Ingredients Sanwa Millet 1 cup Buckwheat 1/2 cup Grated Coconut 1 cup Grated...

Ingredients Chicken Broth 1/3 cup Oyster Sauce 1 tbsp Soy Sauce 1 tbsp Fish...

Ingredients Rigatoni Pasta (uncooked) 8 ounces Hillshire Farm Rope Smoked Sausage 8 ounces Butternut...

Ingredients Rice 75 gm Milk 300 ml Caster Sugar 30 gm Saffron few strands Green...

Ingredients Roasted Cashewnut 75 gm Roasted Almond Flakes 75 gm Tossed Oats 50...

Ingredients Fresh Dairy Cream 150 ml Full Fat Milk 100 ml Gelatin 8 gm Caster...

Ingredients Paneer 100 gm Salt 1 tsp Turmeric Powder 1/4 tsp Garam Masala 1/2 tsp Red Chili Powder 1 tsp Ginger Garlic Paste 1/2 tsp ...

Ingredients For Mutton Taka Tak Mutton (boneless) 150 gm Yellow Pepper 30 gm Red Pepper30 gm Green Capsicum 30 gm Garlic 6 gm Ginger 5 gm ...