Salmon Carpaccio

Scottish salmon fish 1.5 kg

Orange 01 kg

Scallops 500 gm

Olives 200 gm

Capers 100 ml

Lemon 200 gm

Extra virgin olive oil 300 ml

Salt 10 gm

Black pepper 10 gm

Mustard sprouts 100 gm

Agar agar 10 gm

Cherry tomato 50 gm

Orange juice 100 ml

Boil orange juice and add agar agar into it. Make orange caviar of it. Take salmon, cut into dices, flatten them and make carpaccio out of it. Slice scallops and marinate them with salt & pepper and then arrange on salmon. Arrange orange segments and orange caviar on it. Drizzle olive oil. Sprinkle lemon dust and arrange olives and capers over it. Garnish with dill leaves.