Ingredients
Raspberry Purée30 ml
Sweet & Sour Mix30 ml
Ginger Ale10 ml
Water30 ml
Ice (crushed)
Preparation
Mix 30 ml raspberry puree, 30 ml sweet & sour mix, 10 ml of ginger ale in 30 ml water and pour over crushed ice. Stir it well. Garnish it with mint leaves and an orange wheel.
(Courtesy: Shireesh Singh, Corporate Chef, UNO Chicago Bar & Grill, Noida)