INGREDIENTS
Paneer (cut into batons) 300 gm
Del Monte Peach Halves
(syrup drained) ½ cup
Peanuts (roasted) 2 tbsp
Ginger Paste 1 tsp
Garlic Paste 1 tsp
Green Chilli Paste 1 tsp
Garam Masala Powder 1 tsp
Cumin Powder 1 tsp
Lemon Juice ½ tsp
Salt & Pepper to taste
For Chutney
Del Monte Peach
Halves (syrup drained) ½ cup
Coriander leaves ½ cup
Garlic 3 cloves
Lime Juice 2 lemon
Green Chilies 4
Salt to taste
PREPRATION
Blend together peach and peanuts to form a smooth paste. In a bowl – add, blended peach peanut mixture, lemon juice, ginger paste, garlic paste, green chilli paste, garam masala powder, cumin powder, two teaspoon oil. Season with salt & pepper. Mix well. Add paneer batons and mix well. Cover and keep aside for 15 minutes. Heat the grill pan and brush it with little oil. Fry the marinated paneer (along with the marinade) from all sides until it turns brown. Overcooking the paneer will make it chewy, so avoid overcooking. Serve warm. For the chutney, blend all the mentioned ingredients until it turns smooth.
Serve peachy paneer grill with peach chutney and onion rings.
(Courtesy: Del Monte)