Ingredients
Chicken supreme 500 gm
Mango alphonso 100 gm
Chilli flakes 10 gm
Panko bread crumb 100 gm
Salt 10 gm
Black pepper 10 gm
Egg 02 nos
Oil 100 ml
Mustard 15 gm
Refined flour 20 gm
Cajun spice 15 gm
Garlic 10 gm
Olive oil 20 ml
Mint 10 gm
Method
In a mixing bowl, take the chicken breasts, add olive oil, chopped mint, chopped garlic, cajun spice, refined flour, mustard paste, egg, black pepper crushed, salt and chilli flakes. Mix well and leave for a few minutes. Now, coat the chicken breast with panko bread crumb.Deep fry the coated chicken breast. Serve with spicy mango salsa.
(Courtesy: Chef Parihar Veer Pratap Singh, The Leela Ambience Convention Hotel, Delhi)