Ingredients
Castor Sugar 50 gm
Orange Juice 30 ml
Refined Flour 100 gm
Egg 1
Baking Powder a pinch
Butter 5 gm
Orange Essence few drops
Preparation
Sieve flour and baking powder together. Melt butter, mix together with sugar, essence, beaten egg and flour. Add in the orange juice. Prepare a smooth batter and pour the same into mini cups or moulds. Microwave for 2 minutes. Once removed from microwave oven, brush with sugar syrup. Garnish with chocolate or sweetened vermicelli or whipped cream.
(Courtesy: Chef S S Ghosh, Chef de Partie, The Ashok, New Delhi)