Ingredients
Egg 2
Heavy Cream 30 ml
Milk 180 ml
Matcha Powder 2 gm
Vanilla Pods 1 gm
Method
Heat milk in a pot. Add sugar to hot milk and whisk it. Add eggs and matcha powder. Pour the mixture into a ice cream churner and follow the instructions on it's manual book.
(Courtesy: Executive Chef Yutaka Saito, Simply Sushi by PVR)