Ingredients
Jamun 1/2 cup
Mango1/2 cup
Mint Few leaves
Cucumber 1/4 cup
Chilli Flakes1/2 tsp
Olive Oil 2 ml
Lime Juice5 ml
Black Salt 1/2 tsp
Method
Peel and cube the mango and cucumber. Chop the jamun and mix them all together in a bowl.
For the dressing: Combine the remaining ingredients. Add over the
chopped fruits and vegetables. Cool in the fridge before serving.
(Courtesy: Chef Vijay Sethi, Punjab Grill, Delhi)