Ingredients
Rolled Oats 4 cups
Sliced Almonds 1 cup
Chopped Pecans 1 cup
Raw Sunflower Seeds 1 cup
Canola Oil 1/3 cup
Honey 1/2 cup
Vanilla Extract 1 tsp
Cinnamon (ground) 1 tbsp
Preparation
Preheat oven to 1500 C. In a large bowl, stir oats, nuts and sunflower kernels together. In a separate bowl, mix together oil, honey, vanilla and cinnamon. Add to dry ingredients; mix well. Spread mixture onto two ungreased baking sheets. Bake in preheated oven for 10 minutes, remove from oven and stir. Return to oven and continue baking until golden, about 10 minutes. Remove from oven and let cool completely before storing.
(Courtesy: www.allrecipes.com)