Ingredients
Ketchup 1/2 cup
Honey 2.5 tbsp
Soy Sauce (low-sodium) 2 tbsp
Garlic (crushed) 2 cloves
Pork Chops (1-inch thick) 6 (4 ounce)
Preparation
Preheat grill for medium heat and lightly oil the grate. Whisk ketchup, honey, soy sauce, and garlic together in a bowl to make a glaze. Sear the pork chops on both sides on the preheated grill. Lightly brush glaze onto each side of the chops as they cook; grill until no longer pink in the centre – about 7 to 9 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
(Courtesy: www.allrecipes.com)