Ingredients
Basa Fillet 3 slice
Lemon Juice10 ml
Mustard Sauce10 ml
Egg1
Oil50 ml
All-Purpose Flour50 g
Bread Crumbsone cup
Saltto taste
Black Pepper (ground)to taste
Lemon Wedgesto garnish
Fries50 g
Tartar Sauceto serve
Preparation
Mix all the marination ingredients in a mixing bowl. Then marinate 3 slices of fish pieces and refrigerate it for an hour. After marinating cover the fish pieces with bread crumbs, ensuring to coat evenly. Pour oil deep fry it at 180°C for 4-5 minutes. Garnish with lemon wedges. Serve with tartar sauce and fries.
(Courtesy: Cha Bar, New Delhi)