Ingredients
Fish300 g
Onion (chopped) 200 g
Tomato (chopped)200 g
Chilli Powder100 g
Jeera Powder50 g
Coriander Powder50 g
Coriander (chopped)60 g
Jeera40 g
Saltto taste
Oil150 ml
Preparation
Heat oil. Add jeera, onion and tomato. Sauté it. Add salt, jeera powder, coriander powder, chilli powder. Add fish and sauté it for some time. Add water and simmer till cooked. Garnish with fresh chopped coriander and serve with steamed rice.
(Courtesy: Chef Mahesh, The Gateway Resort, Damdama)