Ingredients
Wheat Flour200 g
Refined flour 50 g
Baking Powder1 tsp
Salt2 g
Honey20 ml
Milk100 ml
Vanilla Extract1 tsp
Butter50 g
Nutella100
Preparation
Take wheat flour, refined flour, baking powder and salt in a bowl and mix well. Add milk, honey, vanilla and mix well. Heat butter in a nonstick pan. Pour a small ladleful of batter and cook till golden on each side. Flip over and cook. Remove and let it cool down. Spread nutella chocolate on the pancakes, sandwich with the other one. Serve warm.
(Courtesy: Chef Ashish Srivastava, Regenta LP Vilas, Dehradun)