Ingredients
Khoya burfi150 grand
seedless dates50 g
Dried rose petals1 tsp
Salted Pistachio slivers1 tsp
Almond slivers1 tsp
Fresh florato garnish
Gheeto baste
Preparation
Baste an oven proof flat tray with ghee. Crumble the khoya burfi on the tray and top it over with dates. Put it in the oven at 250 degrees for four minutes. Take it out, the sides should be golden brown and the top should have a crust. Use a flat spoon to transfer it on the serving plate. Garnish with almonds, pistachios, dried rose petals and fresh flora.
(Courtesy: Chef Tarun Sibal, Street Storyss, Bengaluru)