Ingredients
All-Purpose Flour¼ cup
Salt½ tsp
Ground Black Pepper¼ tsp
Dried Oregano½ tsp
Chicken Breast (skinless)4 piece
Butter4 tbsp
Olive Oil4 tbsp
Mushrooms (sliced)1 cup
Marsala Wine½ cup
Cooking Sherry¼ cup
Preparation
In a shallow dish or bowl, mix together the flour, salt, pepper and oregano. Coat chicken pieces in flour mixture. In a large skillet, melt butter in oil over medium heat. Place chicken in the pan, and lightly brown. Turn over chicken pieces, and add mushrooms. Pour in wine and sherry. Cover skillet; simmer chicken 10 minutes, turning once, until no longer pink and juices run clear.
(Courtesy: www.allrecipes.com)