Ingredients:
Baguette one whole
Olive Oil as required
Brie 140 g
Red Apples (sliced) 2
Cranberry Sauce ½ cup
Pecans ¼ cup
Preparation:
Heat your oven to 250 degree celsius. Then, slice the baguette and drizzle lightly with olive oil. Place the slices on a baking sheet and toast in the oven for 7-8 minutes until crispy. Slice the brie thinly and place a piece onto each crostini and place into the oven until brie is melted. Finally, remove from the oven and top with sliced apples, cranberry sauce and pecans to serve.
(Courtesy: Shangri-La Hotel)