Ingredients
Pork spare ribs 300 gm
BBQ Sauce 60 gm
Dark Soya 5 ml
Ginger Garlic paste 5 gm
Corn Syrup 25 gm
Tomato Ketchup 15 gm
Salt to taste
Pepper to taste
Mirin 25 ml
Sake 10 ml
Pork Stock 3 ltr
Prepration
Marinate all the ingredients together in a braising dish and pour the pork stock over it. Pre heat oven at 160o C. Place the pork
ribs in the oven for 2.5 hours. Once cooked, take the ribs out and reduce the sauce separately. To serve, sauté the ribs in the
reduced sauce and serve with salad and fries.
(Courtesy: Chef Rishi Verma, Playground, JW Marriott Aerocity, New Delhi)