Chef Diwas Wadhera, currently leading the kitchens as Executive Chef at Eros Hotel, Nehru Place, boasts an illustrious career spanning over 23 years. With a deep-rooted passion for culinary arts and a specialisation in ‘Continental’, ‘Multi-Cuisine’ and ‘Indian Specialty’ dishes, Chef Wadhera has become a sought-after name in the hospitality industry. His journey includes significant stints at premier hotels such as The Oberoi New Delhi, Wildflower Hall in Shimla, The Taj Chandigarh, Grand Hyatt, The Claridges and various Radisson properties. His leadership roles at Crowne Plaza Mayur Vihar and Mosaic Hotel Noida further underscore his exceptional ability to manage and inspire kitchen teams.
Chef Wadhera’s professional repertoire includes pre-opening roles at top-tier establishments like Radisson MBD Noida and Crowne Plaza Mayur Vihar, where he skillfully set up and launched culinary programs that continue to be benchmarks in the industry. Known for his hands-on approach, he has been a certified Lead Auditor for ‘ISO 22000’ and played a pivotal role in upholding food safety and hygiene standards. His efforts have been recognised with several awards, including the ‘Winning Ways Department Leader’ award at Crowne Plaza.
A proponent of constant innovation, Chef Wadhera fuses traditional flavours with modern gastronomy, creating unique dining experiences. His dedication extends beyond the kitchen as he actively mentors his teams, ensuring consistency in both service and food quality. During the COVID-19 pandemic, he adapted by engaging audiences through social media with recipe demonstrations and represented Crowne Plaza in webinars and online discussions.
From launching signature dining outlets to participating in live cookery shows and contributing to culinary publications, Chef Wadhera’s career is marked by a drive for excellence. Eager to continue this legacy, he looks forward to new opportunities that allow him to push the boundaries of creative cuisine and guest satisfaction.